Hygienic food handling
Generally satisfactoryIncludes food preparation, cooking, reheating, cooling and storage practices.
Pub/bar/nightclub
Latest rating available
Blue Anchor Kitchen Franchise food hygiene rating
Blue Anchor Kitchen Franchise
81 Station Road
Portslade
BN41 1DF Inspected 21 January 2026
Portslade
BN41 1DF Inspected 21 January 2026
Food hygiene rating
Rated by Brighton and Hove
3
Generally satisfactory
Hygiene standards were generally satisfactory when inspected.
At a glance
Business summary
Blue Anchor Kitchen Franchise in Brighton and Hove currently has a food hygiene rating of 3 (Generally satisfactory). The latest published inspection was carried out on 21 January 2026. Blue Anchor Kitchen Franchise is registered as a Pub/bar/nightclub and is located at 81 Station Road, Portslade, BN41 1DF.
- Business name
- Blue Anchor Kitchen Franchise
- Business type
- Pub/bar/nightclub
- Local authority
- Brighton and Hove
- Scheme
- Food Hygiene Rating Scheme
- Rating date
- 21 January 2026
- FHRS ID
- 733255
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About this information
Ratings are supplied by the relevant local authority. Details may change between inspections or before updated records are published.
Latest inspection
Inspection details
21 January 2026
Inspectors consider how hygienically food is handled, the condition of the premises and how effectively the business manages food safety.
Cleanliness and condition
GoodCovers the cleanliness, layout, lighting, ventilation and condition of the premises.
Management of food safety
Generally satisfactoryConsiders staff knowledge, checks, records and confidence that standards will be maintained.
Previous records
Rating history
There are no earlier dated inspection records available to compare with the latest published rating for Blue Anchor Kitchen Franchise.
| Inspection date | Rating | Description | Status |
|---|---|---|---|
| 21 January 2026 | 3 | Generally satisfactory | Current |
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