Hygienic food handling
Very goodIncludes food preparation, cooking, reheating, cooling and storage practices.
SOUTHERN REGIONAL COLLEGE (EAST CAMPUS) food hygiene rating
Food hygiene rating
Rated by Newry, Mourne and Down
Very good
The highest rating available under the Food Hygiene Rating Scheme.
At a glance
SOUTHERN REGIONAL COLLEGE (EAST CAMPUS) in Newry, Mourne and Down currently has a food hygiene rating of 5 (Very good). The latest published inspection was carried out on 13 December 2024. SOUTHERN REGIONAL COLLEGE (EAST CAMPUS) is registered as a School/college/university and is located at 59 Patrick Street, Ballinlare, Newry, Down, BT35 8DN.
About this information
Ratings are supplied by the relevant local authority. Details may change between inspections or before updated records are published.
Latest inspection
13 December 2024
Inspectors consider how hygienically food is handled, the condition of the premises and how effectively the business manages food safety.
Includes food preparation, cooking, reheating, cooling and storage practices.
Covers the cleanliness, layout, lighting, ventilation and condition of the premises.
Considers staff knowledge, checks, records and confidence that standards will be maintained.
Previous records
There are no earlier dated inspection records available to compare with the latest published rating for SOUTHERN REGIONAL COLLEGE (EAST CAMPUS).
| Inspection date | Rating | Description | Status |
|---|---|---|---|
| 13 December 2024 | 5 | Very good | Current |
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