Hygienic food handling
Not publishedIncludes food preparation, cooking, reheating, cooling and storage practices.
Hotel/bed & breakfast/guest house
Latest rating available
Anchorage Bed and Breakfast food hygiene rating
Anchorage Bed and Breakfast
Anchorage Bed And Breakfast 1 Elcho Place Port Seton East Lothian
EH32 0DL Inspected 9 June 2009
EH32 0DL Inspected 9 June 2009
Food hygiene rating
Rated by East Lothian
Pass
View inspection details
Pass
This is the latest rating supplied by the relevant local authority.
At a glance
Business summary
Anchorage Bed and Breakfast in East Lothian currently has a food hygiene rating of Pass. The latest published inspection was carried out on 9 June 2009. Anchorage Bed and Breakfast is registered as a Hotel/bed & breakfast/guest house and is located at Anchorage Bed And Breakfast 1 Elcho Place Port Seton East Lothian, EH32 0DL.
- Business name
- Anchorage Bed and Breakfast
- Business type
- Hotel/bed & breakfast/guest house
- Local authority
- East Lothian
- Scheme
- FHIS
- Rating date
- 9 June 2009
- FHRS ID
- 8735
ⓘ
About this information
Ratings are supplied by the relevant local authority. Details may change between inspections or before updated records are published.
Latest inspection
Inspection details
9 June 2009
Inspectors consider how hygienically food is handled, the condition of the premises and how effectively the business manages food safety.
Cleanliness and condition
Not publishedCovers the cleanliness, layout, lighting, ventilation and condition of the premises.
Management of food safety
Not publishedConsiders staff knowledge, checks, records and confidence that standards will be maintained.
Previous records
Rating history
The latest published rating and any previous records available for Anchorage Bed and Breakfast are shown below.
| Inspection date | Rating | Description | Status |
|---|---|---|---|
| 9 June 2009 | Pass | Pass | Current |
Explore nearby
Other businesses in East Lothian
Compare recent hygiene ratings for other food businesses in the local area.