Hygienic food handling
GoodIncludes food preparation, cooking, reheating, cooling and storage practices.
Retailers - other
Latest rating available
Greggs The Bakers food hygiene rating
Greggs The Bakers
35 Station Road
Redhill
Surrey
RH1 1QH Inspected 27 April 2026
Redhill
Surrey
RH1 1QH Inspected 27 April 2026
Food hygiene rating
Rated by Reigate and Banstead
3
Generally satisfactory
Hygiene standards were generally satisfactory when inspected.
At a glance
Business summary
Greggs The Bakers in Reigate and Banstead currently has a food hygiene rating of 3 (Generally satisfactory). The latest published inspection was carried out on 27 April 2026. Greggs The Bakers is registered as a Retailers - other and is located at 35 Station Road, Redhill, Surrey, RH1 1QH.
- Business name
- Greggs The Bakers
- Business type
- Retailers - other
- Local authority
- Reigate and Banstead
- Scheme
- Food Hygiene Rating Scheme
- Rating date
- 27 April 2026
- FHRS ID
- 8946
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About this information
Ratings are supplied by the relevant local authority. Details may change between inspections or before updated records are published.
Latest inspection
Inspection details
27 April 2026
Inspectors consider how hygienically food is handled, the condition of the premises and how effectively the business manages food safety.
Cleanliness and condition
Generally satisfactoryCovers the cleanliness, layout, lighting, ventilation and condition of the premises.
Management of food safety
Generally satisfactoryConsiders staff knowledge, checks, records and confidence that standards will be maintained.
Previous records
Rating history
There are no earlier dated inspection records available to compare with the latest published rating for Greggs The Bakers.
| Inspection date | Rating | Description | Status |
|---|---|---|---|
| 27 April 2026 | 3 | Generally satisfactory | Current |
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