Hygienic food handling
Very goodIncludes food preparation, cooking, reheating, cooling and storage practices.
Manufacturers/packers
Latest rating available
Salt Pig Curing Company food hygiene rating
Salt Pig Curing Company
12 Worcester Road Industrial Estate
Chipping Norton
Oxfordshire
OX7 5XW Inspected 9 March 2026
Chipping Norton
Oxfordshire
OX7 5XW Inspected 9 March 2026
Food hygiene rating
Rated by West Oxfordshire
5
Very good
The highest rating available under the Food Hygiene Rating Scheme.
At a glance
Business summary
Salt Pig Curing Company in West Oxfordshire currently has a food hygiene rating of 5 (Very good). The latest published inspection was carried out on 9 March 2026. Salt Pig Curing Company is registered as a Manufacturers/packers and is located at 12 Worcester Road Industrial Estate, Chipping Norton, Oxfordshire, OX7 5XW.
- Business name
- Salt Pig Curing Company
- Business type
- Manufacturers/packers
- Local authority
- West Oxfordshire
- Scheme
- Food Hygiene Rating Scheme
- Rating date
- 9 March 2026
- FHRS ID
- 912785
ⓘ
About this information
Ratings are supplied by the relevant local authority. Details may change between inspections or before updated records are published.
Latest inspection
Inspection details
9 March 2026
Inspectors consider how hygienically food is handled, the condition of the premises and how effectively the business manages food safety.
Cleanliness and condition
GoodCovers the cleanliness, layout, lighting, ventilation and condition of the premises.
Management of food safety
Very goodConsiders staff knowledge, checks, records and confidence that standards will be maintained.
Previous records
Rating history
There are no earlier dated inspection records available to compare with the latest published rating for Salt Pig Curing Company.
| Inspection date | Rating | Description | Status |
|---|---|---|---|
| 9 March 2026 | 5 | Very good | Current |
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