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FoodHygieneRating
Takeaway/sandwich shop Latest rating available

Posh Pizza/The Fat Pizza /The Fat Burger And Desserts/The Fa food hygiene rating

Posh Pizza/The Fat Pizza /The Fat Burger And Desserts/The Fa

Unit 9
Carlton Court
Grainger Road
Southend-On-Sea
SS2 5BZ
Inspected 25 March 2026

Food hygiene rating

Rated by Southend-On-Sea

Current
4

Good

Hygiene standards were good when this business was inspected.

View inspection details

At a glance

Business summary

Posh Pizza/The Fat Pizza /The Fat Burger And Desserts/The Fa in Southend-On-Sea currently has a food hygiene rating of 4 (Good). The latest published inspection was carried out on 25 March 2026. Posh Pizza/The Fat Pizza /The Fat Burger And Desserts/The Fa is registered as a Takeaway/sandwich shop and is located at Unit 9, Carlton Court, Grainger Road, Southend-On-Sea, SS2 5BZ.

Business name
Posh Pizza/The Fat Pizza /The Fat Burger And Desserts/The Fa
Business type
Takeaway/sandwich shop
Local authority
Southend-On-Sea
Scheme
Food Hygiene Rating Scheme
Rating date
25 March 2026
FHRS ID
917709
ⓘ

About this information

Ratings are supplied by the relevant local authority. Details may change between inspections or before updated records are published.

Latest inspection

Inspection details

25 March 2026

Inspectors consider how hygienically food is handled, the condition of the premises and how effectively the business manages food safety.

Hygienic food handling

Good

Includes food preparation, cooking, reheating, cooling and storage practices.

Cleanliness and condition

Generally satisfactory

Covers the cleanliness, layout, lighting, ventilation and condition of the premises.

Management of food safety

Good

Considers staff knowledge, checks, records and confidence that standards will be maintained.

Learn how inspections are assessed

Previous records

Rating history

There are no earlier dated inspection records available to compare with the latest published rating for Posh Pizza/The Fat Pizza /The Fat Burger And Desserts/The Fa.

Inspection dateRatingDescriptionStatus
25 March 2026 4 Good Current