Hygienic food handling
Very goodIncludes food preparation, cooking, reheating, cooling and storage practices.
Pub/bar/nightclub
Latest rating available
Green Man Ale & Cider House food hygiene rating
Green Man Ale & Cider House
Green Man Ale And Cider House 17 South Street
Worthing
West Sussex
BN14 7LG Inspected 6 February 2026
Worthing
West Sussex
BN14 7LG Inspected 6 February 2026
Food hygiene rating
Rated by Worthing
5
Very good
The highest rating available under the Food Hygiene Rating Scheme.
At a glance
Business summary
Green Man Ale & Cider House in Worthing currently has a food hygiene rating of 5 (Very good). The latest published inspection was carried out on 6 February 2026. Green Man Ale & Cider House is registered as a Pub/bar/nightclub and is located at Green Man Ale And Cider House 17 South Street, Worthing, West Sussex, BN14 7LG.
- Business name
- Green Man Ale & Cider House
- Business type
- Pub/bar/nightclub
- Local authority
- Worthing
- Scheme
- Food Hygiene Rating Scheme
- Rating date
- 6 February 2026
- FHRS ID
- 930481
ⓘ
About this information
Ratings are supplied by the relevant local authority. Details may change between inspections or before updated records are published.
Latest inspection
Inspection details
6 February 2026
Inspectors consider how hygienically food is handled, the condition of the premises and how effectively the business manages food safety.
Cleanliness and condition
Very goodCovers the cleanliness, layout, lighting, ventilation and condition of the premises.
Management of food safety
Very goodConsiders staff knowledge, checks, records and confidence that standards will be maintained.
Previous records
Rating history
There are no earlier dated inspection records available to compare with the latest published rating for Green Man Ale & Cider House.
| Inspection date | Rating | Description | Status |
|---|---|---|---|
| 6 February 2026 | 5 | Very good | Current |
Explore nearby
Other businesses in Worthing
Compare recent hygiene ratings for other food businesses in the local area.