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FoodHygieneRating
Restaurant/Cafe/Canteen Latest rating available

Tip Toe Restaurant and Shisha Bar food hygiene rating

Tip Toe Restaurant and Shisha Bar

Tip Toe Resturant and Shisha Bar
212 Wellingborough Road
Northampton
NN1 4EE
NN1 4EE
Inspected 18 February 2026

Food hygiene rating

Rated by West Northamptonshire

Current
4

Good

Hygiene standards were good when this business was inspected.

View inspection details

At a glance

Business summary

Tip Toe Restaurant and Shisha Bar in West Northamptonshire currently has a food hygiene rating of 4 (Good). The latest published inspection was carried out on 18 February 2026. Tip Toe Restaurant and Shisha Bar is registered as a Restaurant/Cafe/Canteen and is located at Tip Toe Resturant and Shisha Bar, 212 Wellingborough Road, Northampton, NN1 4EE, NN1 4EE.

Business name
Tip Toe Restaurant and Shisha Bar
Business type
Restaurant/Cafe/Canteen
Local authority
West Northamptonshire
Scheme
Food Hygiene Rating Scheme
Rating date
18 February 2026
FHRS ID
937717
ⓘ

About this information

Ratings are supplied by the relevant local authority. Details may change between inspections or before updated records are published.

Latest inspection

Inspection details

18 February 2026

Inspectors consider how hygienically food is handled, the condition of the premises and how effectively the business manages food safety.

Hygienic food handling

Generally satisfactory

Includes food preparation, cooking, reheating, cooling and storage practices.

Cleanliness and condition

Good

Covers the cleanliness, layout, lighting, ventilation and condition of the premises.

Management of food safety

Good

Considers staff knowledge, checks, records and confidence that standards will be maintained.

Learn how inspections are assessed

Previous records

Rating history

The food hygiene rating for Tip Toe Restaurant and Shisha Bar has improved from 1 at its previous recorded inspection to 4 at its latest inspection.

Inspection dateRatingDescriptionStatus
18 February 2026 4 Good Current
24 October 2025 1 Major improvement necessary Previous