Hygienic food handling
GoodIncludes food preparation, cooking, reheating, cooling and storage practices.
CHEF AND MANAGER food hygiene rating
Food hygiene rating
Rated by Ards and North Down
Good
Hygiene standards were good when this business was inspected.
At a glance
CHEF AND MANAGER in Ards and North Down currently has a food hygiene rating of 4 (Good). The latest published inspection was carried out on 26 March 2026. CHEF AND MANAGER is registered as a Restaurant/Cafe/Canteen and is located at 23 High Street, Corporation North, Newtownards, Down, BT23 4JN.
About this information
Ratings are supplied by the relevant local authority. Details may change between inspections or before updated records are published.
Latest inspection
26 March 2026
Inspectors consider how hygienically food is handled, the condition of the premises and how effectively the business manages food safety.
Includes food preparation, cooking, reheating, cooling and storage practices.
Covers the cleanliness, layout, lighting, ventilation and condition of the premises.
Considers staff knowledge, checks, records and confidence that standards will be maintained.
Previous records
There are no earlier dated inspection records available to compare with the latest published rating for CHEF AND MANAGER.
| Inspection date | Rating | Description | Status |
|---|---|---|---|
| 26 March 2026 | 4 | Good | Current |
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