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FoodHygieneRating
Restaurant/Cafe/Canteen Latest rating available

Leicestershire Handmade Cheese Company Tea Room food hygiene rating

Leicestershire Handmade Cheese Company Tea Room

Sparkenhoe Farm
Main Road
Upton
Nuneaton
CV13 6JX
Inspected 9 December 2024

Food hygiene rating

Rated by Hinckley and Bosworth

Current
5

Very good

The highest rating available under the Food Hygiene Rating Scheme.

View inspection details

At a glance

Business summary

Leicestershire Handmade Cheese Company Tea Room in Hinckley and Bosworth currently has a food hygiene rating of 5 (Very good). The latest published inspection was carried out on 9 December 2024. Leicestershire Handmade Cheese Company Tea Room is registered as a Restaurant/Cafe/Canteen and is located at Sparkenhoe Farm, Main Road, Upton, Nuneaton, CV13 6JX.

Business name
Leicestershire Handmade Cheese Company Tea Room
Business type
Restaurant/Cafe/Canteen
Local authority
Hinckley and Bosworth
Scheme
Food Hygiene Rating Scheme
Rating date
9 December 2024
FHRS ID
957847
ⓘ

About this information

Ratings are supplied by the relevant local authority. Details may change between inspections or before updated records are published.

Latest inspection

Inspection details

9 December 2024

Inspectors consider how hygienically food is handled, the condition of the premises and how effectively the business manages food safety.

Hygienic food handling

Very good

Includes food preparation, cooking, reheating, cooling and storage practices.

Cleanliness and condition

Good

Covers the cleanliness, layout, lighting, ventilation and condition of the premises.

Management of food safety

Very good

Considers staff knowledge, checks, records and confidence that standards will be maintained.

Learn how inspections are assessed

Previous records

Rating history

There are no earlier dated inspection records available to compare with the latest published rating for Leicestershire Handmade Cheese Company Tea Room.

Inspection dateRatingDescriptionStatus
9 December 2024 5 Very good Current