Hygienic food handling
Very goodIncludes food preparation, cooking, reheating, cooling and storage practices.
Manufacturers/packers
Latest rating available
C2 SHAW SHELLFISH HAND PICKED CRAB MEAT food hygiene rating
C2 SHAW SHELLFISH HAND PICKED CRAB MEAT
Inspected 14 January 2026
Food hygiene rating
Rated by Dorset
5
Very good
The highest rating available under the Food Hygiene Rating Scheme.
At a glance
Business summary
C2 SHAW SHELLFISH HAND PICKED CRAB MEAT in Dorset currently has a food hygiene rating of 5 (Very good). The latest published inspection was carried out on 14 January 2026. C2 SHAW SHELLFISH HAND PICKED CRAB MEAT is registered as a Manufacturers/packers.
- Business name
- C2 SHAW SHELLFISH HAND PICKED CRAB MEAT
- Business type
- Manufacturers/packers
- Local authority
- Dorset
- Scheme
- Food Hygiene Rating Scheme
- Rating date
- 14 January 2026
- FHRS ID
- 992931
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About this information
Ratings are supplied by the relevant local authority. Details may change between inspections or before updated records are published.
Latest inspection
Inspection details
14 January 2026
Inspectors consider how hygienically food is handled, the condition of the premises and how effectively the business manages food safety.
Cleanliness and condition
Very goodCovers the cleanliness, layout, lighting, ventilation and condition of the premises.
Management of food safety
Very goodConsiders staff knowledge, checks, records and confidence that standards will be maintained.
Previous records
Rating history
There are no earlier dated inspection records available to compare with the latest published rating for C2 SHAW SHELLFISH HAND PICKED CRAB MEAT.
| Inspection date | Rating | Description | Status |
|---|---|---|---|
| 14 January 2026 | 5 | Very good | Current |
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