Hygienic food handling
Very goodIncludes food preparation, cooking, reheating, cooling and storage practices.
Hotel/bed & breakfast/guest house
Latest rating available
Hotel Rouge food hygiene rating
Hotel Rouge
19 Banks Street
FY1 1RN Inspected 29 August 2017
FY1 1RN Inspected 29 August 2017
Food hygiene rating
Rated by Blackpool
5
Very good
The highest rating available under the Food Hygiene Rating Scheme.
At a glance
Business summary
Hotel Rouge in Blackpool currently has a food hygiene rating of 5 (Very good). The latest published inspection was carried out on 29 August 2017. Hotel Rouge is registered as a Hotel/bed & breakfast/guest house and is located at 19 Banks Street, FY1 1RN.
- Business name
- Hotel Rouge
- Business type
- Hotel/bed & breakfast/guest house
- Local authority
- Blackpool
- Scheme
- Food Hygiene Rating Scheme
- Rating date
- 29 August 2017
- FHRS ID
- 999788
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About this information
Ratings are supplied by the relevant local authority. Details may change between inspections or before updated records are published.
Latest inspection
Inspection details
29 August 2017
Inspectors consider how hygienically food is handled, the condition of the premises and how effectively the business manages food safety.
Cleanliness and condition
Very goodCovers the cleanliness, layout, lighting, ventilation and condition of the premises.
Management of food safety
Very goodConsiders staff knowledge, checks, records and confidence that standards will be maintained.
Previous records
Rating history
There are no earlier dated inspection records available to compare with the latest published rating for Hotel Rouge.
| Inspection date | Rating | Description | Status |
|---|---|---|---|
| 29 August 2017 | 5 | Very good | Current |
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