Hygienic food handling
Major improvement necessaryIncludes food preparation, cooking, reheating, cooling and storage practices.
Hotel/bed & breakfast/guest house
Latest rating available
Pembroke Guest House food hygiene rating
Pembroke Guest House
17 Banks Street
Blackpool
FY1 1RN Inspected 8 October 2025
Blackpool
FY1 1RN Inspected 8 October 2025
Food hygiene rating
Rated by Blackpool
1
Major improvement necessary
Major improvement to hygiene standards was necessary.
At a glance
Business summary
Pembroke Guest House in Blackpool currently has a food hygiene rating of 1 (Major improvement necessary). The latest published inspection was carried out on 8 October 2025. Pembroke Guest House is registered as a Hotel/bed & breakfast/guest house and is located at 17 Banks Street, Blackpool, FY1 1RN.
- Business name
- Pembroke Guest House
- Business type
- Hotel/bed & breakfast/guest house
- Local authority
- Blackpool
- Scheme
- Food Hygiene Rating Scheme
- Rating date
- 8 October 2025
- FHRS ID
- 680950
ⓘ
About this information
Ratings are supplied by the relevant local authority. Details may change between inspections or before updated records are published.
Latest inspection
Inspection details
8 October 2025
Inspectors consider how hygienically food is handled, the condition of the premises and how effectively the business manages food safety.
Cleanliness and condition
Generally satisfactoryCovers the cleanliness, layout, lighting, ventilation and condition of the premises.
Management of food safety
Major improvement necessaryConsiders staff knowledge, checks, records and confidence that standards will be maintained.
Previous records
Rating history
There are no earlier dated inspection records available to compare with the latest published rating for Pembroke Guest House.
| Inspection date | Rating | Description | Status |
|---|---|---|---|
| 8 October 2025 | 1 | Major improvement necessary | Current |
Explore nearby
Other businesses in Blackpool
Compare recent hygiene ratings for other food businesses in the local area.